The Best Home Cooked Meals of 2023

Introduction

With so many delicious dishes out there, it can be hard to decide what to have for dinner. Thankfully, we’ve compiled a list of the best home cooked meals that you can make in 2023. These recipes are all easy to make, use everyday ingredients, and can be prepared in a short amount of time. So, if you’re looking for a tasty and comforting meal, you’ve come to the right place!

1. Lentil Curry

This lentil curry is perfect for those nights when you’re craving something spicy and flavorful. Using just a few simple ingredients, you can whip up a delicious curry that’s sure to satisfy anyone’s taste buds. To make it even better, it’s a vegan-friendly dish that’s high in protein and fiber. Serve it over some basmati rice for a complete meal.

Ingredients:

• 1 cup of lentils
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1 teaspoon of garam masala
• 1/2 teaspoon of chili powder
• 1 can of diced tomatoes
• 1 cup of water
• Salt and pepper to taste

Instructions:

1. Heat the oil in a large saucepan over medium-high heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the cumin, coriander, garam masala, and chili powder and cook for another minute.
4. Add the lentils and stir to coat with the spices. Cook for 1 minute.
5. Add the diced tomatoes and water and season with salt and pepper.
6. Bring to a boil, then reduce the heat to low and simmer for 25 minutes.
7. Taste and adjust the seasoning as needed.
8. Serve with basmati rice.

2. Baked Salmon

Baked salmon is one of the easiest and most delicious meals you can make. All you need are some salmon fillets, some herbs and spices, and a few minutes of your time. The result is a juicy, flavorful fish that’s sure to please even the pickiest eaters. Serve it with a side of steamed vegetables for a complete meal.

Ingredients:

• 4 salmon fillets
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1 teaspoon of paprika
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the olive oil, garlic, oregano, thyme, paprika, salt, and pepper.
4. Brush the mixture over the salmon fillets.
5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
6. Serve with steamed vegetables.

3. Vegetable Lasagna

Vegetable lasagna is a classic dish that’s perfect for a weeknight dinner. It’s easy to make and requires no fancy ingredients. The combination of fresh vegetables, creamy ricotta cheese, and savory tomato sauce is sure to please even the pickiest eaters. Serve it with a side of salad for a complete meal.

Ingredients:

• 1 package of lasagna noodles
• 1/4 cup of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 cups of sliced mushrooms
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 eggplant, diced
• 1 can of crushed tomatoes
• 1/4 cup of fresh basil, chopped
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of dried rosemary
• 1/2 teaspoon of red pepper flakes
• 1 cup of ricotta cheese
• 1/2 cup of grated parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to the package instructions. Drain and set aside.
3. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
4. Add the mushrooms, bell pepper, zucchini, and eggplant and cook until the vegetables are tender, about 10 minutes.
5. Add the crushed tomatoes, basil, oregano, thyme, rosemary, and red pepper flakes. Simmer for 15 minutes.
6. In a small bowl, mix together the ricotta cheese, parmesan cheese, salt, and pepper.
7. Spread a thin layer of the tomato sauce in the bottom of a 9x13 inch baking dish.
8. Arrange a layer of lasagna noodles over the sauce.
9. Spread half of the ricotta mixture over the noodles.
10. Top with half of the vegetable mixture.
11. Repeat the layers, ending with the tomato sauce.
12. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
13. Let cool for 10 minutes before serving.

Conclusion

If you’re looking for easy and delicious home cooked meals, these three recipes are the perfect place to start. From the lentil curry to the baked salmon to the vegetable lasagna, these recipes are sure to please even the pickiest eaters. So, the next time you’re looking for a comforting and tasty meal, give one of these recipes a try!