The Ultimate Home Made Mac and Cheese Recipe
Introducing the Best Mac and Cheese Recipe
Are you looking for a delicious and hearty meal that's easy and cost-effective to make? If so, why not try this home-made Mac and Cheese recipe? This recipe is simple to follow, has all the classic ingredients, and can be made in a matter of minutes. So let's get cooking!
Ingredients Needed
To make this delicious Mac and Cheese recipe, you will need the following ingredients:
- 2 cups of elbow macaroni
- 1/4 cup of butter
- 2 tablespoons of all-purpose flour
- 1/2 teaspoon of dry mustard
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 2 cups of milk
- 2 cups of sharp cheddar cheese, shredded
- 1/4 cup of diced onion
- 1/4 cup of diced bell pepper
- 1/4 cup of diced celery
- Salt and pepper to taste
Instructions
Now that you have all your ingredients ready, it is time to start cooking. First, preheat your oven to 350 degrees Fahrenheit. Then, cook the macaroni according to the package instructions. Once the macaroni is cooked, drain it and set aside.
In a large saucepan, melt the butter over medium heat. Once the butter is melted, add the flour, dry mustard, garlic powder, and onion powder. Whisk the ingredients together until they are well combined. Gradually add the milk and continue whisking until the mixture is thick and creamy. Add the cheddar cheese and whisk until it is completely melted.
Add the cooked macaroni to the cheese sauce, as well as the diced onion, bell pepper, and celery. Stir until all the ingredients are well combined. Add salt and pepper to taste.
Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish. Bake in the preheated oven for 25 minutes, or until the top is lightly browned. Serve warm.
Conclusion
This home made Mac and Cheese recipe is sure to be a hit with the whole family. It is an easy, cost-effective meal that is sure to please. Plus, it is quick and easy to make, so you can have dinner on the table in no time at all. So why not give this delicious Mac and Cheese recipe a try tonight?